Spaghetti Noodles: Delicious Twists on a Timeless Favorite

Push your spaghetti comfort food up a notch with tasty colors and nourishing enhancements. This recipe integrates the flavors of organic herbs and spices with bright and fresh elements to give you the colorfulness and taste of fresh and healthy food. A great dish for serving to guests during family/occasional meals or even when you have guests at home.

Overview:

• Ready in: 3-4 hours

• Serves: 10-12 people

• Approx. 500 calories per serving

What You’ll Need:

• 500g spaghetti noodles

• Two tablespoons Organic Extra Virgin Olive Oil

• One teaspoon of Cumin Seed Powder

• One teaspoon of Turmeric Powder

• One teaspoon of Black Pepper Powder

• Three cloves garlic, minced

• Two medium onions, finely chopped

• Two medium tomatoes, pureed

• One teaspoon of dried Rose Petals for garnish

• One tablespoon of Krishna Tulsi Powder

• Two cups of assorted vegetables (zucchini, bell peppers, carrots)

• One cup of grated Parmesan cheese

• Salt to taste

• Fresh basil leaves for garnish

Cooking Instructions:

1. Cook the Noodles:

Start by putting spaghetti into salted boiling water and letting it simmer for some time, depending on the information directed on the pack. Subsequently, the noodles must be drained and then quickly tossed over a serving plate with a tablespoon of olive oil to keep them from sticking together. Place to one side whilst you get the sauce prepared.

2. Prepare the Sauce:

 Warm a large pan using medium heat, then add olive oil. Heat the chopped garlic and roast cumin seed powder until it emits a red-hot smell. Stir in the chopped onions and ensure the base flavors are caramelized and cooked through to a light brown.

3. Add Spices and Vegetables:

Mix in turmeric powder, black pepper powder, and finally the salt. Add the tomato puree and allow it to cook until thickened, about 15 minutes. Add the other small vegetables and cook for another 10-15 minutes, depending on the vegetables’ softness.

4. Combine and simmer:

Completed this, pour the cooked spaghetti into the sauce and mix until the spaghetti is well coated on all the noodles. Finally, add Krishna Tulsi Powder to the dishes and allow it to cook for another 5 minutes so that it can be well imbued with the flavors.

5. Garnish and Serve:

Arrange the spaghetti and spoon over Parmesan cheese, the rose petals and garnish with fresh basil leaves. It is ideal to be eaten hot and by doing so, you will be able to taste a remarkable combination of spices and herbs.

Pro Tip:

When you want to be different, add half of the amount of tomato puree and coconut milk to make the soup thickened. Alternatively, add crushed red pepper for an extra spicy twist that will really give your diet a kick.

Final Twirl of Flavor:

For this spaghetti and meatballs preparation, one will discover the magic of organic herbs and spices in taking a simple meal to a classy one. It is hearty and delicious, and its nutritional value makes it great for anyone who wants a healthy and satisfying meal. 

Find out the finest collection of organic herbs and spices at the best herbal shop that makes your recipes cook full of healthy, delicious flavors. Don’t miss a twirl, and don’t forget to enjoy the taste!