Fire Up the Grill! Grilled Chicken with Corn Salsa Recipe
- organicmantraca
- Feb 19
- 3 min read
When you cook using the grill, it becomes an opportunity for flavor and experience.The mixture of smoked charred flavors together with fresh corn salsa natural sweetness creates an exceptional meal which suits every type of social gathering.
The dish blends nutritious raw materials with earthy spices which enhance nutritional quality and flavor creating a delicious healthy option.
Why Choose This Recipe?
The grilled chicken with salsa uses protein-rich poultry to provide balanced nutrition along with dietary fiber and protein molecules which create a complete meal.
The combination of healthy salsa prepared with lean chicken provides both satisfying taste experiences and beneficial nutrition which enhances overall physical well-being.
Health-focused eaters must experience this organically spiced protein dish since it uses natural spices throughout the dish.
Ingredients:
For the Grilled Chicken:
Two boneless, skinless chicken breasts
One tablespoon Olive Oil
One teaspoon of cumin Seed Powder
One teaspoon of Turmeric Powder
Half a teaspoon of Black Pepper Powder
Half a teaspoon of ground Cinnamon Cassia Sticks
One teaspoon of Krishna Tulsi Powder
Salt to taste
Juice of one lemon
For the Corn Salsa:
One cup of fresh or grilled corn kernels
Half a tomato
One-fourth cup of diced onion
One-fourth cup of chopped fresh cilantro
One tablespoon of Olive Oil
Juice of one lime
Half a teaspoon of Black Pepper Powder
Salt to taste
Instructions:
1. Prepare the Chicken Marinade
In a small bowl, mix olive oil, lemon juice, cumin seed powder, turmeric powder, black pepper, cinnamon, Krishna Tulsi powder, and salt. The chicken breasts need to rest with the marinade covering them for at least thirty minutes to take in the taste.
2. Grill the Chicken
Preheat the grill to medium-high heat. Lay the chicken pieces on the grill for eight to nine minutes across both sides until the meat reaches full doneness while developing light grill marks. Allow the meat to rest for some minutes before you slice it.
3. Prepare the Corn Salsa
Stir together corn kernels with diced tomatoes, red onion, and fresh cilantro in a mixing bowl, then combine these ingredients with lime juice, olive oil, black pepper, and salt. Stir the ingredients until they blend properly.
4. Serve and Enjoy
The grilled chicken pieces must be sliced before serving them alongside a serving of fresh corn salsa. Garnish with extra cilantro or a drizzle of lime juice for an extra burst of freshness.
Health Benefits of Key Ingredients
People use Cumin Seed Powder because it supports digestion and provides a comforting earthy flavor to food although it has a warming effect.
Turmeric Powder: Known for its anti-inflammatory and antioxidant properties.
Black pepper powder both strengthens nutritional value and brings a gentle heat sensation to foods.
Cassia Sticks provide two benefits as they control blood glucose and add a soft sweetness to dishes.
Consuming Krishna Tulsi Powder benefits respiratory health as well as protects users from diseases.
Why You'll Love This Recipe?
Quick and Easy: Perfect for a wholesome meal in minimal time.
Nutrient-rich: High in protein, vitamins, and minerals for a balanced diet.
The dish combines three distinct sensations due to its combination of smoke, zest, and refreshing taste.
The recipe lets users choose fish or tofu instead of chicken while they can customize the salsa elements according to their taste.
Conclusion:
A single piece of grilled chicken and corn salsa brings together gourmet flavors which create an amazing union of smoky and tangy and sweet and crisp elements.
The use of organic spices results in superior taste because it brings both delicious experiences and improved health benefits.
The item appeals to all users as their top eating choice whether they host barbecues outside or prepare food for regular weekdays.
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