Elevate Your Holiday Feast with Flavourful Roast Turkey

For those craving a juicy and aromatic turkey filled with a rich blend of spices, this recipe is your go-to guide. Infused with a variety of herbs and spices from the best herbal shop, this spiced roasted turkey will make a fantastic centerpiece for any holiday gathering or family dinner. Here’s everything you need to create an unforgettable turkey dish.

Ingredients You’ll Need

Main Ingredients:

• 1 whole turkey (10-12 lbs)

• 4 tablespoons olive oil

• 1 tablespoon melted butter

• 1 onion, quartered

• 1 lemon, halved

• 4 garlic cloves, crushed

• 1 cup vegetable or chicken broth

For the Spice Rub:

• 2 tablespoons ground turmeric

• 1 tablespoon ground cumin

• 2 teaspoons ground coriander

• 2 teaspoons smoked paprika

• 1 teaspoon ground cinnamon

• 1 teaspoon black pepper

• 1 tablespoon sea salt

• 1 tablespoon dried thyme

• 1 teaspoon ground fenugreek

For the Herb Butter:

• 1/2 cup unsalted butter, softened

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh sage, chopped

• 1 tablespoon fresh thyme, chopped

Step-by-Step Recipe

1. Preheat the Oven

To begin with, warm your stove to about 350°F (175°C). Ensure the turkey is completely thawed before cooking it because if the process is done wrongly the turkey will not cook uniformly.

2. Prepare the Spice Rub

Turmeric, cumin, coriander, smoked paprika, cinnamon, black pepper and salt, thyme and fenugreek can be mixed in a small bowl. Every spice has its rightful place in giving out strong scent and big flavored taste for the turkeys. It gives a little warmth to the dish and the cumin and the coriander make it more substantial in taste.

3. Create the Herb Butter

In another bowl you need to mix the butter which has been taken as soft one with the chopped rosemary, sage and thyme. This herb-infused butter will help for reaching the moisture of turkey and the addition of spices to the rub.

4. Season the Turkey

Now it is the time to spread over the turkey the herb butter and then cover it with the spice rub. Start with gentle massage of butter below the skin of the turkey breast so that the meat will not dry up and its taste will be better. Then, rub the spice rub over the turkey rubbing it to the skin and the meat side of the turkey. This step enables the spices to get into the meat to the best of the flavouring process.

5. Stuff the Turkey (Optional)

For those who enjoy a stuffed turkey, you can put your stuffing at this stage. Instead, one can put a quartered onion, a halved lemon and crushed garlic inside the cavity for extra flavor and fragrance.

6. Tie and Position the Turkey

Tie the drumsticks together with the kitchen twine to ensure the guts remain intact within the turkey to allow even browning. Place the turkey on your roasting pan, breast side up with the vegetable or chicken broth being poured around it.

7. Roast the Turkey

Put the turkey to the preheated oven and let it roast for about 3 to 4 hours depending on the size of the turkey the middle of the thigh must be 165°F (75°c). You should basting the turkey every 30 to 40 mins with the juices collected at the bottom of the roasting tray to retain moisture on the meat and have the spices settle down well to form a layer of what is better described as crust.

8. Let It Rest

Once the turkey is done remove it from the oven unto a plate and let it cool for about half an hours. This is important because during this resting period juices are allowed to get fully into the meat for each slice to be juicy and full of taste.

9. Serve and Enjoy

However, family likes turkey dishes to be rested before carving then served as is with the most preferred side dishes. This is made up of a spice rub and herb butter that make the turkey have a different taste from the usual occasion turkey and it’s perfect for any table.

For More Info, You Can Also Read: The Ultimate Guide to Spiced Roasted Turkey

You may also explore more nutritious recipes .

Conclusion

This spiced roasted turkey recipe filled with a rich and diverse choice of spices accompanied by fresh herbs from the best herbal shop turns any normal day into a delicious event. The spice mix, use together with the herb-infused butter gives the turkey such a delicious aroma that makes it right for thanksgiving or any other occasions. Enjoy every flavourful bite!