Baking Bliss: The Charm of Red Shortbread Cookies

organicmantraca
Dec 18, 2024
3 min read

Baking isn’t just about cooking but it is about care, art, and even celebration. Red Shortbread Cookies are the best example of how, with minimal ingredients added to your cookie batter, you can create something divine. These cookies are as healthy as they are tasty owing to the inclusion of beetroot powder and such spices as cinnamon and cardamom. Now let’s get to know how these little delights are made, using only the finest of organic ingredients bought at the most reputable herbal shop.

Preparation Time:

Ready in: 40-45 minutes
Serves: 12-15 cookies
Calories: Approx. 150 per cookie (varies by size)

Ingredients:

2 cups whole wheat flour
1 cup butter (softened)
¾ cup cane sugar
1 tablespoon beetroot powder
½ teaspoon cinnamon powder
½ teaspoon cardamom powder
A pinch of salt
1 teaspoon vanilla extract
2 tablespoons dried rose petals

Step-by-Step Instructions:

1. Prepare the workstation:

Please switch on your oven and set it to 350°F, 175°C. Place the sheet on the baking tray and make sure it doesn’t stick on the surface by using parchment paper.

2. Mix dry ingredients:

In another bowl, mix whole wheat flour with cinnamon powder, cardamom powder, and a pinch of salt. After that, they should be whisked to make sure all flavors are evenly distributed within the mixture.

3. Blend wet ingredients:

In another bowl, cream the butter, which has been allowed to soften, the cane sugar, and vanilla extract until the mixture becomes light in texture.

4. Add Beetroot Powder:

Add the beetroot powder to the wet batter ingredients. Not only does this turn the cookies red, which is its first functional use, but it has an earthy sweetness that is subtle to the taste buds.

5. Combine wet and dry ingredients:

Slowly mix the dry ingredients with the wet ones. First, the dough will look very wet and soft, but continue kneading it until it becomes sticky.

6. Incorporate rose petals:

Finally, fold in the dried rose petals to the cookies, making them more elegant.

7. Form the dough:

Pound the mixture into a smooth mass, as this dough should not be sticky. Then, if it feels very dry add some water, and if it feels sticky, add some more flour. Knead lightly and roll out to about half an inch thick again, then fold over and refrigerate for 30 minutes.

8. Shape the cookies:

Knead chilled dough lightly on a lightly floured surface, then pat or roll it to ¼ inch thickness. To make the different shapes, one should make use of cookie cutters on the dough derived.

9. Bake to Perfection:

Put the cookies onto the prepared baking sheet and bake for duration of 10–12 minutes until they are golden bronze brown and become crisp.

10. Cool and Serve:

Remove the cookies from the oven and, using a spatula, let them cool on the baking sheet for about 5 minutes. They can be happily devoured with a cup of tea, or they can be taken as a delicious snack.

Tips and Variations:

You can decide to increase or decrease the amount of sugar depending on the type of palate you possess.
In order to keep the cookies fresh for a week, the container should be airtight; for longer storage, the cookies should be frozen.
Finally, to make the cake more artistic, add a few drops of melted rose essence and spread a few drops of dried rose petals before putting it in the oven to bake.
These cookies are best served with a scoop of your favorite frosting or else a drizzle of melted chocolate over.

Why Choose Organic Ingredients?

The unique flavor profile of these snacks is hidden in their organic ingredients. It is possible to achieve a combination of powerful and wholesome tastes by using high-quality accompanying ingredients such as beetroot powder, dried rose petals, and aromatic spices. Organic means no synthetic additives are used, and it helps to bring out the natural deliciousness of the food it is used on.

A Treat to Share:

Whether you’re baking for a family gathering, gifting to friends, or simply treating yourself, Red Shortbread Cookies are a testament to the joy of homemade treats. Their vibrant color, warm spices, and delicate floral notes make them a standout addition to any celebration.

These cookies are more than just dessert—they’re a labour of love. So why not bake a batch today and share the magic with those around you? After all, nothing says “love” quite like a warm, freshly baked cookie.